Products for the masters of taste
Our range includes condensed milk, boiled condensed milk, caramel fillings, dulce de leche, chocolate coatings and other products to help confectioners and food manufacturers create masterpieces.
Our products
Your reliable partner in the production of high-quality food products
Creating the best and most delicious end products also means choosing the best ingredients.
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Products for the masters of taste
Our range includes condensed milk, boiled condensed milk, caramel fillings, dulce de leche, chocolate coatings and other products to help confectioners and food manufacturers create masterpieces.
Browse our product portfolio
Our commitment to quality
Our customers get fast delivery and the highest standard of product quality. Modern production facilities, close and long-term cooperation with European manufacturers and FSSC 22000 certification guarantee that our products meet the highest requirements.
Find out more about the quality we offer
Chef’s secrets
Taste is in the details, and the quest for perfection is endless.
Embrace your inspiration
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reach and find us?
If you have any questions about our products or would like to know more about our services and how we can work with you, please contact us. We are here to provide you with all the information and support you need to develop a range of delicious products.
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Delicious blog
Whether you are a professional in the food industry or simply interested in the world of food, welcome to our delicious blog.
Enjoy!
Check out our products
Browse our product portfolio
Check out our products
Recipes
20 min
Doughnuts with cinnamon and Muubi
Mix together butter, sugar, cinnamon, milk, vanilla and salt. Add the eggs. Mix the flour and baking powder in a separate bowl and gradually add to the milk and egg mixture. The dough should be homogeneous, without lumps. Bake the doughnuts in the molds in the oven at 180°C for 10-13 minutes, until they have doubled in volume. Spread Muubi on the hot doughnuts or fill the doughnuts when they have cooled down.
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10 min
Bread triangles with Muubi
Spread Muubi on one side of the slices of bread. Stack the slices with the filling inside and toast in a sandwich maker until crispy.
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20 min
Tartelettes with Muubi, berries and crocants
Mix the butter with the icing sugar, egg yolks and salt. Add the flour and knead the dough. Spread the dough in a tartelette tin and bake in the oven at 200°C for 15 minutes. Fill the cooled biscuits with Muubi, fresh berries, mandarins and garnish with crocants.
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