Preparation:
Mix together butter, sugar, cinnamon, milk, vanilla and salt. Add the eggs. Mix the flour and baking powder in a separate bowl and gradually add to the milk and egg mixture. The dough should be homogeneous, without lumps. Bake the doughnuts in the molds in the oven at 180°C for 10-13 minutes, until they have doubled in volume. Spread Muubi on the hot doughnuts or fill the doughnuts when they have cooled down.
Ingredients:
Flour 350 g
Baking powder 1.5 tsp
Melted butter 100 g
2 eggs
Sugar 180 g
Milk 240 ml
Cinnamon 1 tsp
Vanilla
Salt
Decoration:
Muubi
Icing sugar
Cinnamon