Preparation:
Mix the butter with the icing sugar, egg yolks and salt. Add the flour and knead the dough. Spread the dough in a tartelette tin and bake in the oven at 200°C for 15 minutes. Fill the cooled biscuits with Muubi, fresh berries, mandarins and garnish with crocants.
Ingredients:
Flour 300 g
Butter 185 g
Egg yolks 2 pcs.
Icing sugar 4 tsp
Sauce:
Muubi
Fresh berries
Crocants
Mandarins