Preparation:
Mix the butter, sugar, flour, eggs and baking powder and knead into a dough. Leave to rest for 30 minutes. Put dough into the shell-shaped tins and bake in the oven at 180°C for 15 minutes until golden brown. Remove the shells from the tins, allow to cool, fill with Muub and join the halves together.
Ingredients:
Butter 200 g
Sugar 0.5 cup
Flour 2.5 cups
1 egg
Pinch of baking powder
Decoration:
Muubi