Mix together butter, sugar, cinnamon, milk, vanilla and salt. Add the eggs. Mix the flour and baking powder in a separate bowl and gradually add to the milk and egg mixture. The dough should be homogeneous, without lumps. Bake the doughnuts in the molds in the oven at 180°C for 10-13 minutes, until they have doubled in volume. Spread Muubi on the hot doughnuts or fill the doughnuts when they have cooled down.

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Spread Muubi on one side of the slices of bread. Stack the slices with the filling inside and toast in a sandwich maker until crispy.

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Mix the butter with the icing sugar, egg yolks and salt. Add the flour and knead the dough. Spread the dough in a tartelette tin and bake in the oven at 200°C for 15 minutes. Fill the cooled biscuits with Muubi, fresh berries, mandarins and garnish with crocants.

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